New Energy, Food & OEM · Other
Beyond the dedicated pages: food packaging equipment cooling, small-scale PV and storage heat exchange, custom food processing duties such as bakery temperature control and sauce cooking cooling, and dedicated equipment heat exchange. They share restricted space, varied duties and hygiene or weather-resistance requirements, calling for compact and adaptable heat exchangers.
Industry Overview
This section gathers new energy, food and OEM duties that have no page of their own, covering general process heating, cooling and system integration.
Typical duties: water-to-water heat exchange uses ThermoLine Plus gasketed plate heat exchangers; conventional cooling circuits use ThermoLine Eco gasketed plate heat exchangers; packaged modules use ThermoSkid modular units.
Selection follows media, temperature and installation conditions. Featured equipment for this industry is listed below.
