Dairy Products
Dairy production includes milk pasteurization, whey concentration and yogurt fermentation temperature control. High-protein and high-moisture dairy materials are bacteria-prone and temperature-sensitive. Production requires precise thermal control to eliminate harmful microorganisms, retain nutrients and stabilize taste. Heat exchangers must meet strict food-grade sanitation standards, ultra-precise temperature regulation, anti-contamination and anti-scaling performance to ensure food safety, nu
Typical Process & Heat Exchanger Stations
Industry Overview
1. Industry Demand
Dairy production includes milk pasteurization, whey concentration and yogurt fermentation temperature control. High-protein and high-moisture dairy materials are bacteria-prone and temperature-sensitive. Production requires precise thermal control to eliminate harmful microorganisms, retain nutrients and stabilize taste. Heat exchangers must meet strict food-grade sanitation standards, ultra-precise temperature regulation, anti-contamination and anti-scaling performance to ensure food safety, nutritional integrity and consistent product quality.
2. Core Working Stations
Core scenarios cover precise milk pasteurization, acidic whey concentration purification, constant-temperature yogurt fermentation, high-precision processing of specialty functional dairy products and high-flow heat exchange guarantee for large-scale production. Serving full-category dairy manufacturing, it realizes sterile production, nutrient retention, flavor stabilization and high-efficiency continuous operation.
3. Core Equipment
1. Thermowave Thermoline Gasketed Heat Exchanger: Flagship pasteurization equipment, FDA/GB food-grade compliant, fully CIP/SIP sterilizable, precisely stabilizing sterilization temperature and time to maximize nutrient retention and original milk flavor; 2. Nexson GreenBox Fully Welded Heat Exchanger: Core whey concentration equipment, gasket-free and dead-space-free, acid corrosion-resistant, preventing protein scorching and denaturation while improving concentration efficiency; 3. Nexson GreenSpiral Spiral Heat Exchanger: Dedicated for yogurt fermentation, mild flow protects probiotic activity, delivers ultra-precise constant temperature control and uniform taste without bacterial contamination; 4. Nexson GreenP&S Plate-and-Shell Heat Exchanger: Reinforcement equipment for large-scale production, high-pressure resistant and thermally stable, eliminating batch quality deviation and ensuring continuous and reliable mass production.
